Raspberry Whip Cream Chocolate Chunk Pie – Oh My!

This was the third treat we featured on our Valentine’s page:


This is simply delicious!  Try this with a bubbly glass of Keto soda!

Autumn actually has several variations of this pie.  We also make blueberry and chocolate.  Because of this, I make about  a half-dozen “pie crusts”  at a time.  To store them, simply  put a piece of parchment paper between each one and wrap them all up, place in a baggie and store them in the fridge. When Autumn picks this for a treat, or breakfast :), I can whip it up in minutes.   There are only 2 essential ingredients – butter and nuts – stevia can be added if you would like a bit of sweetener.

(See “Recipes” tab for exact measurements)

To Begin, spray a mini pie pan with oil. Measure out your nuts, “chop” them up and add butter and a very small pinch of stevia.





Press mixture into bottom of pan and place in 350 degree oven for about 5 minutes – BE CAREFUL – they will burn quickly, so keep an eye on them!



For the “pie filling,” you will need:


Measure correct cream amount and raspberries (fresh or frozen) and whip the cream:

IMG_0102Add a pinch of salt, a drop or two of raspberry flavoring (if desired) and a bit of sweetener:


Add Raspberries:


Pour into pie pan:


And serve it up!


If  “Chocolate Chunks” are desired, you can make a batch of skinny chocolate ( it only takes about 2 minutes!)  and break off a few pieces for the pie:


Sprinkle on top…. and Smile!!!


Keto Joy!

2 thoughts on “Raspberry Whip Cream Chocolate Chunk Pie – Oh My!

  1. Pingback: Chocolate Hearts, Raspberry Pie and Parfaits – Valentine’s Day is on its Way! | Keto Joy!

  2. Pingback: Oh My! Low Carb Strawberry Pie! | Keto Joy!

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