Love those Mounds Bars!

Growing up, I remember one of my mom’s favorite candy bars was a Mounds Bar, and thus it became one of mine, and thus some of my kids’ favorite…funny how that works.  🙂

There is just something about dark chocolate and coconut….yum.  Well thankfully “Keto” Mounds Bars are really easy to make. There are not quite as soft and moist, but they are still yummy!

Ingredients needed: (Click “recipes” for exact measurements)

Remember you can use either stevia or truvia – whatever is your preference. The Ghiradelli chocolate has a higher fat ratio, so that may be helpful in some recipes – although this recipe is almost ALL FAT!

IMG_0339

 Put the coconut, coconut oil and vanilla in a food processor until well mixed/ground:

IMG_0345IMG_0346

Then press into a small pan/container – the one shown is about a 6 x 4 :

IMG_0349

Next, mix up the dark chocolate topping using cocoa, truvia/stevia, coconut oil and a pinch of salt:

IMG_0352

 

IMG_0353

 And pour it on and over…

IMG_0354

 Cover and place in the fridge until they harden, then take them out, pile in a mound….

IMG_0392

and…enjoy!

IMG_0394

Mounds of Keto Joy! 😉

 

One thought on “Love those Mounds Bars!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s