This is the one we made last night – Jamocha Almond Fudge:
There is a website called, “All day I dream about Food” and I must say, her pictures make me dream about making the food she posts!
Although it is not a ketogenic diet blog – it is low carb – and I thought it might be a good link to share to give some ideas for different flavors for ice cream. For higher ratios, just use more cream. I don’t use all the ingredients she lists, but it gives a good base for ideas. I personally do not like using “Swerve” for a sweetener because it leaves a “cooling effect” on the tongue, but others might like it. Click here and here to see previous ketoJoy yummifiable ice cream/shake posts.
I do use the Cuisinart ice cream maker. It works really well for making one batch at a time. It can make up to 2 quarts at a time) at a time. I have tried running batches back to back, but the second batch never really gets thick enough.
Autumn didn’t feel like waiting for the ice cream to harden for 2 hours….so she just jumped right in after swimming!