Autumn’s New Favorite Salad

And she asks for it almost every day!

 Click here for the  recipe for the Asian salad I posted the other day.  This is so good!

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A few comments on the recipe:

Follow the word directions – the gram amounts she listed did not make sense when I tried to measure it.

For the dressing: I did not use that much garlic – way too much for us! When I have been in a hurry, I just use garlic and ginger powder.

I subbed stevia for the Swerve.

I subbed Coconut Aminos for the soy sauce.

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I had never bought a Napa cabbage before – it is much sweeter than regular cabbage.  I took off the larger outer leaves and then cut it finely:

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You can either put your veggies in the food processor or cut them by hand.  I was in a hurry and just cut up what I had on hand.  Remember we are now in a “low carb” mode, and not strict keto, so peas and carrots can be used. 

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These are the items I used for the dressing – again when I am in hurry I just use garlic and ginger powder:

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I missed putting the stevia in the last picture:

IMG_0380 But there is no missing the joy that Autumn Joy has when eating this salad!

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 Keto Joy!

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