Click here for the recipe for the Asian salad I posted the other day. This is so good!
A few comments on the recipe:
Follow the word directions – the gram amounts she listed did not make sense when I tried to measure it.
For the dressing: I did not use that much garlic – way too much for us! When I have been in a hurry, I just use garlic and ginger powder.
I subbed stevia for the Swerve.
I subbed Coconut Aminos for the soy sauce.
I had never bought a Napa cabbage before – it is much sweeter than regular cabbage. I took off the larger outer leaves and then cut it finely:
You can either put your veggies in the food processor or cut them by hand. I was in a hurry and just cut up what I had on hand. Remember we are now in a “low carb” mode, and not strict keto, so peas and carrots can be used.
These are the items I used for the dressing – again when I am in hurry I just use garlic and ginger powder:
I missed putting the stevia in the last picture:
But there is no missing the joy that Autumn Joy has when eating this salad!