Keto Cheese Crackers – Oh Yeah!
I literally have to put these in a container right after we bake these and put them away before I eat one..and then another…and another!
This recipe comes right out of “The Keto Cookbook” by Dawn Martenz. They are really quick to mix up.
Here are the ingredients you need: Macadamia Nut Butter, Full Fat Cheese, Egg whites and a pinch of salt (Click on the “Recipes tab for exact measurments):
Shred your cheese:
Add your Macadamia Nut Butter, Egg white and pinch of salt and stir:
Place a nickel size amount of mixture on a parchment paper-lined baking sheet, bake at 350 for about 10 minutes:
And out comes the lightest, flakiest bite-size morsels of cracker yumminess:
Serve up with an ice cold glass of Keto – soda!
Then get the rest of the batch put away as soon as possible!