This was the third treat we featured on our Valentine’s page:
This is simply delicious! Try this with a bubbly glass of Keto soda!
Autumn actually has several variations of this pie. We also make blueberry and chocolate. Because of this, I make about a half-dozen “pie crusts” at a time. To store them, simply put a piece of parchment paper between each one and wrap them all up, place in a baggie and store them in the fridge. When Autumn picks this for a treat, or breakfast :), I can whip it up in minutes. There are only 2 essential ingredients – butter and nuts – stevia can be added if you would like a bit of sweetener.
(See “Recipes” tab for exact measurements)
To Begin, spray a mini pie pan with oil. Measure out your nuts, “chop” them up and add butter and a very small pinch of stevia.
Press mixture into bottom of pan and place in 350 degree oven for about 5 minutes – BE CAREFUL – they will burn quickly, so keep an eye on them!
For the “pie filling,” you will need:
Measure correct cream amount and raspberries (fresh or frozen) and whip the cream:
Add a pinch of salt, a drop or two of raspberry flavoring (if desired) and a bit of sweetener:
Pour into pie pan:
And serve it up!
If “Chocolate Chunks” are desired, you can make a batch of skinny chocolate ( it only takes about 2 minutes!) and break off a few pieces for the pie: