New Product!
This fluffy coffee cake with its addictive cinnamon filling and crumb topping - is sure to be your family's new favorite!
(Did you try the 1.0 version and love it? This 2.0 version is even better: more moist, fluffy, a little sweeter and we've given you more Cinnamon Crumble topping to make an inside ribbon layer! EVERYbody will love it.)
Just 1 net carb per piece!
Not likely to raise blood glucose levels - Perfect for diabetics.
As usual, no weird keto sweetener taste, just a well-rounded sweetness profile that tastes like sugar.
- Gluten Free, Starch Free
- 1 Net Carb per serving!
- Fast and easy to make
- Includes all you need, just add pantry staples.
- 16 Servings - 8" x 8" pan
Stores well in airtight container on the counter.
Refrigerate or freeze if it's not gone after Day 1.
INGREDIENTS: CINNAMON CRUMB COFFEE CAKE-- DRY MIX (NONGMO XYLITOL, NONGMO BLANCHED ALMOND FLOUR, NONGMO ERYTHRITOL, CERTIFIED GLUTEN FREE & GLYPHOSATE FREE OAT FIBER, FLAXSEED MEAL, ORGANIC COCONUT FLOUR, ORGANIC COLLAGEN PEPTIDES TYPE I & III, ALUMINUM-FREE BAKING POWDER, KONJAC ROOT FIBER, HIMALAYAN MINERAL SALT, PURE STEVIA EXTRACT POWDER, NATURAL FLAVOR), CINNAMON CRUMB MIX (FOR COFFEE CAKE) TOPPING MIX PACKET (NONGMO ERYTHRITOL, CERTIFIED GLUTEN FREE & GLYPHOSATE FREE OAT FIBER, FLAXSEED MEAL, ORGANIC COCONUT FLOUR, CINNAMON, NONGMO BLANCHED ALMOND FLOUR, KONJAC ROOT FIBER, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER)
